4-Ingredient Muffins

These muffins are made with just a handful of kitchen staples, making them easy to prepare and fun to make.

Servings: 24

What you’ll need:

• ½ cup cashew butter or peanut butter 

• 4 eggs

• 1/4 cup honey

• 1 teaspoon baking powder

• Optional: blueberries, coconut flakes, chopped walnuts, or chocolate chips 

Directions:

1. Preheat the oven to 350°F.

2. Combine the nut butter, eggs, honey, and baking powder in a large bowl and whisk until smooth.

3. Add in any optional toppings like blueberries, coconut flakes, chopped walnuts, or chocolate chips.

4. Divide batter evenly in a greased mini muffin tin. Optionally, sprinkle any of your add-ins on top.

5. Bake for 14-16 minutes, until they begin to turn golden. 
    

Chef's Note: Get more use out of your muffin pan by using it for mini frittatas, popsicle molds, or to freeze leftover juices or broths.