3-Ingredient Pancakes

These pancakes are so delicious, you won’t believe how nutritious they are! Plus, they’re so simple to make.

Servings: 5-6

What you’ll need:

• 1 ripe banana

• ½ cup oats

• 1 egg

• 1 teaspoon butter or olive oil

• Optional: blueberries, raspberries, or dark chocolate chips

Directions:

• In a bowl, mash your banana well. 

• Add your oats and egg, and mix to make a batter.

• Lightly coat a non-stick pan or griddle with butter or olive oil and place over medium heat. 

• Pour small amounts of batter onto the pan to form pancakes. Add any optional toppings you’d like included. 

• Cook for 2-3 minutes on each side, or until the pancakes are golden brown and cooked through. 

• Remove from the heat and serve warm. 

Chef's Note: Instead of maple syrup, top your pancakes with yogurt, cinnamon, or fresh fruit for some added sweetness.